姓名：曾梅君

单位：成都大学食品与生物工程学院，肉类加工四川省重点实验室

通讯地址：四川省成都市龙泉驿区成洛大道2025号成都大学第9教学楼

邮箱：zengmeijun@cdu.edu.cn QQ: 330415934

个人简介

2024.3 至今  成都大学，食品与生物工程学院，特聘副研究员

2018.9-2023.8 美国威斯康星大学麦迪逊分校(University of Wisconsin-Madison)，生物系统工程，化学，工学博士，导师：潘学军教授

2015.9-2018.7 华南理工大学，应用化学，工学硕士，导师：楼宏铭研究员

2011.9-2015.7 武汉工程大学，化学工程与工艺，工学学士

主要研究方向

低聚寡糖益生元功能食品开发，木质纤维素生物质高值化利用

科研成果

[1] Meijun Zeng, Jan‐Peter van Pijkeren, Xuejun Pan*. Prebiotic gluco-oligosaccharides: synthesis, purification, structural characterization, and structure-function studies. Comprehensive Reviews in Food Science and Food Safety. 2023, 22, 2611–2651. (第一作者，中科院SCI一区，影响因子14.8)

[2] Meijun Zeng and Xuejun Pan*. Insights into solid acid catalysts for efficient cellulose hydrolysis to glucose: progress, challenges, and future opportunities. Catalysis Reviews - Science and Engineering, 2022, 64(3): 445-490. (第一作者，中科院SCI一区，影响因子13.6)

[3] Meijun Zeng and Xuejun Pan*. Purification and fractionation of cellooligosaccharides synthesized from controlled cellulose hydrolysis by sulfuric acid using nanofiltration. Separation and Purification Technology. 2024, 348,: 127800. (第一作者，中科院SCI一区，影响因子8.6)

[4] Meijun Zeng, Sonali Mohapatra, Jee-Hwan Oh, Theresa Astmann, Jan-Peter van Pijkeren, Xuejun Pan*. Novel galacto-oligosaccharides from lactose: chemical synthesis, structural characterization, and in vitro assessment of prebiotic activity. ACS Sustainable Chemistry & Engineering. 2023, 11, 38，14031−14045. (第一作者，中科院SCI一区，影响因子8.4)

[5] Meijun Zeng, Ning Li, Theresa Astmann, Jee-Hwan Oh, Jan-Peter van Pijkeren*, Xuejun Pan*. Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteria. Food Research International, 2023, 165, 112436. (第一作者，中科院SCI一区，影响因子8.1)

[6] Meijun Zeng, Jee‐Hwan Oh, Jan‐Peter van Pijkeren, Xuejun Pan*. Selective utilization of gluco-oligosaccharides by lactobacilli: a mechanism study revealing the impact of glycosidic linkages and degree of polymerization on their utilization. Journal of Food Science. 2024, 89(1), 523-539. (第一作者，中科院SCI二区，影响因子3.9)

[7] Liang, You, Meijun Zeng*, Cheng Cai, Xuejuan Zhan, Yuxia Pang, Hongming Lou*, and Xueqing Qiu. Using a linear pH-responsive zwitterionic copolymer to recover cellulases in enzymatic hydrolysate and to enhance the enzymatic hydrolysis of lignocellulose. Cellulose. 2019, 26: 6725-6738. (通讯作者，中科院SCI一区，影响因子4.9)

[8] 美国专利: Xuejun Pan, Meijun Zeng, Ning Li. Synthesis of oligosaccharides as prebiotics from simple sugars and polysaccharides in concentrated acids. US Patent, 2022/12/8, US17832490.